If you’re looking for a healthy, quick and healthy meal? This Vermicelli Idli Recipe is a perfect choice! It’s light, soft, fluffy idli packed with flavors, making it an ideal option for both kids and adults. This instant idli recipe requires no fermentation and pairs beautifully with coconut chutney or sambar.
Let’s dive into this easy-to-make Vermicelli Idli recipe that will keep your lunch box nutritious and satisfying.
Why Choose Vermicelli Idli for a Lunch Box?
Easy to make – No fermentation required, ready in 30 minutes.
Healthy & Light – Made with semolina (rava) and vermicelli, rich in fiber.
Perfect for Lunch Boxes – Soft and stays fresh for hours.
Kid-Friendly – Mild flavors and easy to eat.
Ingredients for Vermicelli Idli
For Idli:
- 1 cup vermicelli (roasted)
- ½ cup semolina (rava)
- ½ cup curd (yogurt)
- 1 tsp mustard seeds
- 1 tsp urad dal
- 1 tsp chana dal
- 1-2 green chilies (finely chopped)
- ½ inch ginger (grated)
- 8-10 curry leaves (chopped)
- 2 tbsp coriander leaves (chopped)
- 1 small carrot (grated, optional)
- 1½ cups water
- ½ tsp salt (adjust to taste)
- ½ tsp ENO or ¼ tsp baking soda
- 1 tbsp oil or ghee
For Coconut Chutney (Optional Side Dish):
- ½ cup grated coconut
- 2 tbsp roasted chana dal
- 1 green chili
- ½ inch ginger
- ¼ tsp salt
- ¼ cup water
- 1 tsp mustard seeds (for tempering)
- 5-6 curry leaves
- 1 tsp oil
Step-by-Step Recipe for Vermicelli Idli
1. Roast the Vermicelli & Rava
- Heat 1 tbsp oil in a pan.
- Add mustard seeds, urad dal, chana dal, green chilies, ginger, and curry leaves. Sauté for a few seconds.
- Add roasted vermicelli and semolina. Stir well on low heat for 2-3 minutes until aromatic. Turn off the heat and let it cool.
2. Prepare the Batter
- In a bowl, mix the cooled vermicelli-rava mixture with curd and water.
- Add salt, grated carrot, and coriander leaves. Mix well to form a thick batter.
- Let it rest for 10 minutes.
3. Add Leavening Agent & Steam
- Before steaming, add ENO or baking soda to the batter. Mix gently.
- Grease idli molds and pour batter into each section.
- Steam in an idli cooker for 10-12 minutes on medium flame.
4. Check & Serve
- Insert a toothpick to check if the idlis are cooked. If it comes out clean, they’re ready!
- Let them cool slightly before removing from molds.
How to Make Coconut Chutney (Side Dish)
- Blend coconut, roasted chana dal, green chili, ginger, and salt with water into a smooth paste.
- Heat oil, add mustard seeds and curry leaves for tempering.
- Pour over the chutney and mix well.
Serving Suggestions
Serve Vermicelli Idli with coconut chutney, tomato chutney, or sambar.
Pack them in a lunch box with a side of yogurt or fruit for a balanced meal.
Enjoy as a healthy breakfast with a cup of filter coffee or tea.
Final Thoughts
Vermicelli Idli is a nutritious, easy-to-make, and delicious meal perfect for busy mornings and lunch boxes. Try this instant idli recipe today and enjoy a healthy South Indian treat with your family!
